Gluten-Free Cinnamon Rolls from Udi's
On Friday my gluten-free kid (GFK) came home to report that he was being rewarded for good school behavior with a lunch dessert with his teacher and a few other class mates. I was thrilled and not surprised because he is super sweet and a really great kid. So, I was filled with pride and joy until I thought about all of the details that were going to go into this treat. I immediately emailed his teacher to suggest some things that might work for the GFK and that his friends would enjoy too. My fear was that she might show up with a gluten filled chocolate cake or a yummy treat from Dairy Queen and that my GFK would feel left out and sad that he couldn’t enjoy it. Well, I didn’t hear back from her until Monday morning and I obviously didn’t give her enough credit.
Since I hadn’t heard from her, I ended up sending supplies for a gluten-free, dairy free root beer float only to read an email from Mrs. W that informed me she had actually bought SAFE gluten-free cinnamon rolls from Udi’s! Now, why didn’t I think of that? Can you feel my gratitude in this post? My gratitude for her “really getting it?” I love her! And, I love Udi’s for having tasty treats that are well labeled for those who don’t live with dietary restrictions. And, I love Udi’s for being available in our local grocery stores so they are easy to find. So, thank you again Mrs. W for being so caring and for taking such good care of my GFK!
The GFK and his friends really scored yesterday because his super cool teacher allowed them to enjoy gluten-free cinnamon rolls AND safe root beer floats. And, I learned to let go just a little bit. I can’t always be there for every food related thing for the GFK but I am surrounded by some great people who do listen to all of my educating on the gluten-free and food allergy lifestyle. Many of these very special people are appreciated more than they can understand and I wanted to take a moment again to say THANK YOU!
Tell me about the special people in your life who really get it when it comes to living gluten-free or with food allergies.
Gluten-Free Sugar Cookies made with Doodles Cookie Mix
Happy Valentine’s Day my beloved readers! I am late in posting because we have had a very sick household. Thankfully, all 5 of us are finally healthy just in time for me to bake up some sweet treats to celebrate Valentine’s Day and the one year anniversary of my blog. That’s right friends, Gluten-Free Joy has turned one today.
To celebrate, I baked some gluten-free sugar cookies sent to me by Deborah at Doodle’s Cookies. I have been anxiously waiting to try this mix and it was quick and easy to make, just what I look for being a busy mom. These all natural, organic, gluten-free cookies turned out nicely and the kids liked them. The gluten-free sugar cookies were sturdy, not crumbly and were easy to decorate. You can choose your own flavoring by adding vanilla, lemon or almond extract. We used vanilla and I think next time I will add more than the suggested 1/2 teaspoon to get a bit more flavor. I froze a few for the gluten-free kid (GFK) to take to upcoming school functions and I think they will be great thawed out. I would definitely buy this easy mix to keep on hand if Doodles was available in Colorado stores. Are you listening Whole Foods, Vitamin Cottage and Sunflower Market? Doodles also offers gluten-free chocolate chip, gluten-free double chocolate chip habanero and gluten-free nut butter. I can’t wait to use Sunbutter and try the nut butter cookie mix. The company is also developing organic and gluten-free cake mixes so be on the lookout for those. For now, you can visit Doodles here and order them online for $6.50 each.
Dairy Free Chocolate Valentine's Day Hearts
To celebrate love day, we also melted up some Baker’s semi-sweet chocolate and made some nut free and dairy free chocolate hearts. If you or your loved ones are dairy free and gluten-free, you know it can be difficult to find holiday treats to celebrate with. So, we made our own. They turned out cute but were a bit chalky. Overall, they satisfied the GFK to feel like he had some real Valentine’s Day candy. I really wish I could find some dairy free white chocolate. We could really have some fun with that. If you know of any, please let me know.
Thank you for your support during my first year of gluten-free blogging. I hope I have been able to help some of you out there with fun ideas, recipes or just knowing you aren’t alone on this food allergy or gluten-free journey. Please let me know if there are other topics you would like to know about and I hope you continue to stop by to visit me on my beloved gluten-free joy blog. Happy Valentine’s Day!
Posted in Dairy-Free Recipes, food allergies, Gluten-Free Holidays, GLuten-Free Product Recommendations
Tagged dairy-free, food allergies, GFCF Recipe, gluten-free, Gluten-Free Celebrations, Gluten-Free Holiday, Gluten-Free Kid, Gluten-Free Valentine's Day
Einstein Bros. Gluten-Free Bagels Made by Udi's
It has been a crazy 10 days around here. I am heading back to work and am currently working two part-time jobs and it just happened that 2 of my 3 kiddos have come down with the worst stomach bug that has hit our family in years. I feel like I am losing my mind and I can’t keep up with the laundry and super germ cleaning that needs to be done while trying to work. I know I will figure it all out and I am excited to re-enter the work world and awaken that side of me. I know it still exists!
Anyway, a perk of working is getting me out of the house and into neighborhoods I don’t normally venture into. I had a meeting Monday with my new colleague in the Stapleton neighborhood here in Denver. We met up at Udi’s Bread Cafe and you all know how much we love Udi’s Gluten Free Foods. Well, during my visit I was able to finally get my hands on the rumored Udi’s gluten-free bagels being test marketed at a handful of Einstein Bros. Bagels stores. I brought a pack of six home and my Gluten-Free Kid (GFK) scarfed them up. These glorious bagels look like a real bagel, are soft and moist inside with a nice crust. They toasted up nicely and are super tasty. My only regret is that I didn’t buy more to stash in the freezer.
Now, we need to band together to convince Udi’s and Einstein Bros. Bagels that these bagels need to be sold everywhere. They are by far the best gluten-free bagel we have ever had. Let me know if you have tried them and what you think.
Lovely Gluten-Free Heart Pancakes
We use cookie cutters around here a lot to celebrate holidays. There are so many foods my gluten-free kid (GFK) can’t eat with his Celiac Disease and multiple food allergies but we like to focus on all of the yummy things he can eat like healthy whole foods like fruit and veggies and yummy grains like buckwheat and quinoa. And, we like to celebrate safe foods by making them fun! Cookie cutters help out in that department. These gluten-free heart pancakes were made with love using Gluten-Free Pantry’s Muffin and Scone Mix. How do you make your gluten-free food fun?
Gluten-Free Fruity Pebble Treat Hearts
February begins tomorrow and my house is already decorated with red shiny hearts, my older kids have completed class valentine’s and my four year-old is cutting and pasting each day to complete his valentine’s all on his own. Yes, I would say Valentine’s Day is in full swing in our house. We made some Gluten-Free and dairy free Fruity Pebble Treat Hearts to kick off the celebration. Don’t these make your heart skip a beat? Too cute. Enjoy!
Fruity Pebble Treat Hearts:
Gluten-Free and Dairy Free
1/4 cup vegan margarine
6 cups Jet-Puffed Marshmallows
13 oz. Post Fruity Pebbles Cereal (about 8 1/2 cups) – yes these are gluten-free!
1. Melt margarine in pan over low – medium heat
2. Once margarine is melted, add marshmallows to pan and stir constantly until melted together.
3. Remove mixture from heat and add cereal. Mix well. Press firmly into generously greased mini heart shaped pan or into greased 9 x 13 pan and once cooled use cookie cutter to cut out heart shapes. Wrap leftovers tightly to keep fresh.
Gluten-Free Blueberry Muffins
I had high hopes for 2010 and I have to admit that so far my family hasn’t been off to a great start. After having a severe allergic reaction to an antibiotic that landed me in bed for almost 7 days with big purple hives from head to toe, my sweet 7 year-old daughter is now in bed with a sore throat. Let’s hope that her sore throat doesn’t make its rounds through all five of us and that we can be back on our feet this week.
So with one sicky and one on the mend, we woke up craving some comfort food this morning. I went with Gluten-Free Blueberry Muffins made from my favorite mix: Gluten-Free Pantry Muffin and Scone Mix. Easy, tasty, warm from the oven and these purple treats satisfied all five of us.
If you want to give these a try, follow the muffin instructions on the back of the box, using rice milk and vegan margarine for a dairy free version and throw in some blueberries before baking as directed. What is your favorite thing to make with Gluten-Free Pantry’s mixes?
Jello Green Eggs
Today is Green Eggs and Ham day at my son’s pre-school. The kids have been studying rhyming and reading Dr. Suess’ beloved book with the same title. To finish off the unit, they will be eating brunch for lunch today and actual green scrambled eggs and ham will be served.
To most parents, this sounds like a fun adventure but to those of you who have a food allergic child, this sounds like a disaster! Six years ago, when my oldest was in this same pre-school class I came up with a fun alternative to green eggs and ham that turned out to be quite a hit! Green Jello eggs was my answer. So, this morning I whipped up another batch of safe green Jello eggs and sent my youngest off to enjoy the celebration.
If you have a food allergic child or just want a fun way to talk about Green Eggs and Ham, I suggest you give these a try!