I had high hopes for 2010 and I have to admit that so far my family hasn’t been off to a great start. After having a severe allergic reaction to an antibiotic that landed me in bed for almost 7 days with big purple hives from head to toe, my sweet 7 year-old daughter is now in bed with a sore throat. Let’s hope that her sore throat doesn’t make its rounds through all five of us and that we can be back on our feet this week.
So with one sicky and one on the mend, we woke up craving some comfort food this morning. I went with Gluten-Free Blueberry Muffins made from my favorite mix: Gluten-Free Pantry Muffin and Scone Mix. Easy, tasty, warm from the oven and these purple treats satisfied all five of us.
If you want to give these a try, follow the muffin instructions on the back of the box, using rice milk and vegan margarine for a dairy free version and throw in some blueberries before baking as directed. What is your favorite thing to make with Gluten-Free Pantry’s mixes?