Glutino Holiday Gluten-Free Pretzel Recipe Contest Entries

Rudolph the Gluten-Free French Meadow Brownie Reindeer

Last week I learned about the Glutino Holiday Gluten-Free Pretzel Recipe Contest.  I was so excited for the chance to win a one year supply of Glutino pretzels that I ran to my kitchen and got started.  The winner will be determined on December 31st but I wanted to share my entry with you in case you wanted to get creative in the kitchen with these merry little guys I made.  My entries are all gluten-free and dairy free.  Let me know which one you like the best!

Rudolph the Gluten-Free French Meadow Brownie Reindeer

Ingredients:

2 Glutino Gluten-Free Pretzel Twists

1 French Meadow Bakery Brownie

Pillsbury Milk Chocolate Frosting

Skittles

Directions:

1.  Cut brownie into a triangle shape and frost with chocolate frosting.

2.  Add 2 Glutino pretzels for antlers

3.  Add skittles to form a Rudolph nose and face.

The Glutino Gluten-Free Chocolate Pretzel Wreath

The Glutino Gluten-Free Chocolate Pretzel Wreath

Ingredients:

7 Glutino Gluten-Free Pretzel Twists

2 Baker’s Semi-sweet baking chocolate squares

Wilton Holiday Mix Sprinkles

1 Betty Crocker Red Fruit Roll Up

Wax paper

Directions:

1.  Arrange wax paper on a baking sheet.  Place wax paper on it.

2.  Melt 2 squares of baking chocolate in microwave at 30 second intervals.  Stirring in between until completely melted.

3.  Dip each pretzel into chocolate and then place into a wreath shape on the wax paper.

4.  Once wreath shape is complete, sprinkle chocolate pretzels with holiday sprinkles of your choice.  Chill for 5 minutes or until set.  Add a fruit roll-up bow and enjoy!

Frosty the Gluten-Free Marshmallow Snowman

Frosty the Gluten-Free Marshmallow Snowman

Ingredients:

2 Glutino Gluten-Free Stick Pretzels

3 Kraft Jet-Puffed Marshmallows

1 Mi-Del Gluten-Free Chocolate Sandwich Cookie, split in half

Pillsbury Cream Cheese Frosting

Wilton Holiday Mix Sprinkles

Betty Crocker Fruit Roll-Up

Directions:

1.  Stack 3 marshmallows using frosting in between.

2.  Stick 2 Glutino Stick Pretzels into side of snowman to make arms.

3.  Add cookie as hat, sprinkles as face and buttons and fruit roll-up as scarf.

Rudolph the Gluten-Free Betty Crocker Cupcake

Rudolph the Gluten-Free Betty Crocker Cupcake

Ingredients:

Betty Crocker Gluten-Free Yellow Cake Cupcake

2 Glutino Gluten-Free Pretzel Twists

Pillsbury Milk Chocolate Frosting

Skittles

Directions:

1. Frost Betty Crocker Gluten-Free Cupcake with chocolate frosting.

2. Add 2 Glutino pretzel twists as antlers.

3. Add Skittles to form a Rudolph nose and face.

——————————-

Advertisements

3 responses to “Glutino Holiday Gluten-Free Pretzel Recipe Contest Entries

  1. Frank votes for the first reindeer. Beans votes for the snowman. I like the wreath. Yum. They are all so cute.

  2. Those are all very cute and creative. I thought about entering, but I found out about it a little too late and was busy with Christmas preparations. Great job!

  3. Thanks Linda. I can’t wait to find out who wins! ~Patty

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s