I am the Mom to three young kids and they love breakfast! Since we are a gluten-free, dairy-free family, I have learned how to make tasty waffles, pancakes, doughnuts, muffins and much more. Last week, I tried a new version of gluten-free french toast and it was a big hit! I used Udi’s white sandwich bread, a few eggs, some rice milk and gluten-free vanilla. I topped each with powdered sugar and pure maple syrup. Easy as that! Give it a try and let me know what you think. What are your favorite gluten-free breakfast foods?