Having kids with food allergies and Celiac Disease could cause bad feelings towards food, but not in our family. Since my oldest was a toddler, I have tried to make what food is safe – fun. I use lots of cookie cutters, special decorated goodie bags, lots of sprinkles, food coloring, fancy holiday plates, napkins, table cloths and lots more. Since it is Easter week, I whipped up some Easter egg shaped pancakes over the weekend and the 3 kids loved them. Tomorrow my 3 year-old is taking a Easter egg shaped sandwich to school because they are learning about oval shapes. I think he will enjoy the surprise!
How do you keep “safe” food fun? Share your ideas here.