Lovely Gluten-Free Heart Pancakes
We use cookie cutters around here a lot to celebrate holidays. There are so many foods my gluten-free kid (GFK) can’t eat with his Celiac Disease and multiple food allergies but we like to focus on all of the yummy things he can eat like healthy whole foods like fruit and veggies and yummy grains like buckwheat and quinoa. And, we like to celebrate safe foods by making them fun! Cookie cutters help out in that department. These gluten-free heart pancakes were made with love using Gluten-Free Pantry’s Muffin and Scone Mix. How do you make your gluten-free food fun?
This is a darling idea. I am tooling around the web looking for some different things to do with mixes. I have some of the Gluten Free Pantry bred mix and I tried to make pancakes—-not a good result!